Mocha Cake
Soft mocha chiffon cake layered with creamy mocha buttercream and topped with chocolate-covered coffee beans for a tasty coffee and chocolate blend.
Price range: $30 through $40
Ingredients
CAKE: all– purpose flour, (Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] , Malted Barley Flour), granulated sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, vit D3), canola oil, eggs, instant coffee, cocoa powder, baking powder, (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate ), mocha flavoring (glucose syrup, artificial coffee mocha flavor, artificial chocolate flavor (contains caramel color class III (E 150 c)), artificial milk flavor, artificial coffee flavor, coloring (caramel class IV (E 150 d)) Ethyl Maltol), cream of tartar, salt
FROSTING: all–purpose flour, evaporated milk, granulated sugar, butter, chocolate coated coffee beans (Milk Chocolate (sugar, cocoa butter, chocolate liquor, milk, nonfat milk, butterfat, contains 2% or less of soy lecithin [an emulsifier], salt, natural vanilla flavor), Dark Chocolate (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, butterfat, soy lecithin [an emulsifier], natural vanilla flavor, salt), Confectionery Coating (sugar, palm kernel oil, whey, milk, sunflower lecithin [an emulsifier], natural vanilla flavor), Coffee Beans, Water, Gum Arabic, Confectioners Glaze, Modified Starch (tapioca), Vegetable Oil (coconut oil, canola oil), instant coffee, mocha flavoring, salt
Allergens
Contains: WHEAT • MILK • EGGS • SOY





