Ube Cake Donuts
Soft, moist cake donuts infused with the natural sweet flavor and vibrant purple color of ube (purple yam). These Filipino-inspired treats are lightly sweetened and perfect for breakfast, snacks, or dessert. Each donut offers a tender crumb and a unique, comforting flavor that pairs perfectly with coffee or tea.
$10
Ingredients
DONUT: All-purpose flour (Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), granulated sugar, whole milk, brown sugar, eggs, butter, purple yam jam (frozen purple yam, milk powder ((Whole Milk, 2% or Less of Soy Lecithin, Vitamin C(a) [sodium Ascorbate], Iron(a) [Ferric Pyrophosphate], Zinc Sulfate(a), Vitamin A Acetate(a), Vitamin D3(a) [Cholecalciferol]. (a) Ingredients Not in Regular Dry Whole Milk), sugar, butter, purple yam extract), purple yam extract (glucose syrup, water, propylene glycol, sorbitol syrup, artificial sweet potato flavor, coloring FD&C, Red #3, FD&C Blue #1, ethyl vanillin), baking powder, (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate ), salt
GLAZE: white chocolate morsels (sugar, fractioned palm kernel oil, milk, nonfat milk, hydrogenated palm oil, soy lecithin, natural flavor), coconut oil, powdered sugar (granulated sugar & cornstarch), purple yam extract, salt
Allergens
Contains: WHEAT • MILK • EGGS • SOY
